SPRING 2026 RESTAURANT WEEK
FEBRUARY 24th to FEBRUARY 28TH, 2026
ALL PRICES INCLUDE DEBIT & CREDIT CARD PROCESSING FEES.
CASH PRICES ARE 10% LESS.
Please Inform Your Server of Any Allergies
$20 LUNCH
First Course: Appetizer (choice of one)
Blue Cheese
Honey Mustard GF
Balsamic Vinaigrette GF
Ranch
Horseradish Pepper Cream
1000 Island
Second Course: Entrée (choice of one)
Marinated chicken, roasted red peppers, egg, bacon, crispy onions served with honey mustard dressing
Fillet of fish lightly breaded & fried served with cole slaw, tartar sauce, & curly fries
Shaved beef brisket dipped in au jus caramelized onions, swiss cheese served in a crispy roll served with potato salad
Third Course: Dessert (choice of one)
$30 DINNER
House Salad [GF Available] Potato Soup or Chicken & Sausage Gumbo or House Salad
Chicken Piccata [GF Available]
Braised in wine, shallots, garlic, lemons, capers, butter served with rice pilaf & ratatouille
or
Chicken Marsala [GF Available]
Braised in wine, beef stock, shallots, garlic, mushrooms served with rice pilaf & ratatouille
or
Sole on the Ritz [GF Available]
Fillets of sole, baked with ritz cracker crumbs served with tartar sauce, rice & ratatouille
Chocolate & Peanut Butter Pie
Pin Apple Cider Beignets
Crème Brulé (GF)
Blue Cheese
Honey Mustard GF
Balsamic Vinaigrette GF
Ranch
Horseradish Pepper Cream
1000 Island
$40 DINNER
Chicken & Sausage Gumbo / Potato Soup / New England Clam Chowder
OR
House Salad
Caramelized Onion Brisket
Slow roasted brisket sliced thin served with a caramelized onion demi-glace served with garlic mashed potatoes & asparagus
Chocolate & Peanut Butter Pie
Nine Pin Apple Cider Beignets
Crème Brulé
Blue Cheese
Honey Mustard GF
Balsamic Vinaigrette GF
Ranch
Horseradish Pepper Cream
1000 Island
$30 VEGAN DINNER
Potato Soup
Vegetable Ravioli: handmade pasta filled with eggplant, peppers, garlic, & herb dressing finished with tomato sauce
Strawberry Short Cake
Blue Cheese
Honey Mustard GF
Balsamic Vinaigrette GF
Ranch
Horseradish Pepper Cream
1000 Island
