SIX COURSE WINE PAIRING

AVAILABLE EVERY EVENING BEFORE 7:30 PM - PARTIES OF FIVE OR MORE REQUIRE A RESERVATION

Six Course Wine Pairing

Wine Pairing & Cordials
Six Course Gourmet Wine Dinner
$130 per person
Escargot

Helix snails lightly sauteed with tarragon, mushrooms & tomatoes finished with butter served in a Vol-Au-Vent

  • Sand Point Chardonnay
Included
Shrimp Panzanella Salad

A colassal shrimp, Romaine, cucumbers, tomatoes, olives, Gouda with grilled homemade bread & vinaigrete

  • Diamarine Coteaux Varois en Provence Rosé
Included
Cuisses de Grenouilles

Lightly breaded, sauteed until golden in a garlic, lemon & parsley butter witth Parmesan crisps

  • Pierres Blanches Sauvignon
Included
Raspberry Sorbet

With a Prosecco Splash

  • Hermelo Prosecco Doc Extra Dry 
Included
Medallions of Beef Filet Wrapped in Lobster

Served with a truffeled patato, asparagus, a lobster cream & demi-glaze

  • Tor Del Colle, Montepulciano d’Abruzzo
Included
Crème Brulee
A rich custard baked & topped with caramelized sugar garnished with an elephant ear pastry
Included

Cordial

Nutty Irishman

Coffee, Irish Cream and a splash of Jameson whiskey topped with whipped cream

Included