SIX COURSE WINE PAIRING

AVAILABLE EVERY EVENING BEFORE 7:30 PM - PARTIES OF FIVE OR MORE REQUIRE A RESERVATION

Six Course Wine Pairing

Wine Pairing & Cordials
Six Course Gourmet Wine Dinner
$130 per person
COURSE ONE: Escargot

Snails sauteed in a reduction of tarragon, mushrooms, tomatoes, wine & butter in a vol-au-vent

  • Sand Point Chardonnay
Included
COURSE TWO: Shrimp Panzanella Salad

Marinated shrimp served with romaine, cucumbers, tomatoes, olives, peppers, gouda & grilled bread with balsamic vinaigrette 

  • Diamarine Coteaux Varois en Provence Rosé
Included
COURSE THREE: Lollipop Lamb Chops

Lollipop lamb chops charbroiled med-rare served over romaine, roasted red peppers, olives & feta

  • DiamAndes Perlita Malbec Syrah 
Included
COURSE FOUR: Intermezzo

Raspberry Sorbet with a splash of prosecco 


Included
COURSE FIVE: Medallions of Beef Filet Wrapped in Lobster

Served with a truffeled patato, asparagus, a lobster cream & demi-glaze

  • Tor Del Colle, Montepulciano d’Abruzzo
Included
COURSE SIX: Crème Brulèe

A rich custard baked then topped with caramelized sugar garnished with biscotti 

  • Nutty Irishman: coffee, Jameson, Frangelico, brown sugar, whip cream

Included