DINNER
Tuesday - Saturday
4pm - 9pm
ALL PRICES INCLUDE DEBIT & CREDIT CARD PROCESSING FEES.
CASH PRICES ARE 10% LESS.
DINNER MENU
APPETIZERS
A jumbo pasta filled with roasted eggplant, peppers, garlic & herbs dressing with a tomato sauce
A jumbo ravioli, with ricotta, mozzarella, Parmesan, roasted in fresh tomatoes, garlic, port & basil
A filled pasta, with pork, beef, sausage ragu filling, roasted in fresh tomatoes, garlic, port & basil
A jumbo Filled pasta pocket with cold water lobster ricotta, mozzarella in a lobster cream
Three lightly breaded & fried, served over a chiffonade of romaine wiht a garlid aoli, toasted Parmesan
Three lamb chops charbroiled, served over Romaine, olives & feta cheese with a balsamic vinagrette
SOUPS
SALADS
Three jumbo grilled shrimp, iceberg, cucumbers, tomatoes, olives, peppers, smoked Gouda with grilled bread topped with a balsamic vinaigrette
Blue Cheese, Honey Mustard, Balsamic Vinaigrette, Ranch, Horseradish pepper cream,1000 Island, O&V
Grilled Chicken cut into long thin strips, similar to matchsticks
Lump Crab Cake
Beef Tenderloin cut into long thin strips, similar to matchsticks
ENTREES
HAND MADE STUFFED PASTA
Filled pasta, ricotta, mozzarella, Parmesan and roasted in fresh tomatoes, garlic, port & basil
Filled pasta, pork, beef, sausage ragout filling, roasted in fresh tomatoes, garlic, port & basil
Filled pasta with a wild forest mushroom, taragon & shallots stuffing finished with a saffron & roasted pepper coulis
SPECIALTY PASTA DISHES
Hand cut pasta, chicken, sausage, spinach, crushed red & roasted pepper, garlic, Parmesan finished with a chicken broth
Fresh scallop pieces & shrimp sauteed in a champagne creme, with Gouda, Parmesan and Dijon served over cappellini
CHICKEN DISHES
Braised in wine, shallots, garlic, lemons, capers, butter served over rice pilaf with green beans
Braised in wine, beef stock, shallots, garlic, mushrooms served over rice pilaf with green beans
Scallopini, breaded, topped with a rich cherry pepper glace, with garlic smashed potatoes, green beans
Scallopini of chicken sauteed, layered with prosciutto, spinach, mozzarella, with risotto balls, marinara
SEAFOOD DISHES
Filets of sole, buttered & baked with ritz cracker crumbs served with rice, green beans & tartar sauce
Stuffed with imperial crab dressing, served with rice pilaf, green beans finished with a lobster cream
Fillets of sole with a scallop dressing topped with a champagne cream sauce with rice & green beans
A 5-6oz tail stuffed with scallops, shallots, mushrooms, tarragon, & Dijon mustard topped with bread crumbs, cheese, broiled, served with duchess potatoes, & green beans
BEEF ENTREES
Topped with bacon butter, served with ranch style potatoes, green beans
Served with ranch style potatoes, green beans, finished with a lobster cream & demi-glace -or- au Poivre
Served with ranch style potatoes, green beans, finished with a lobster cream & demi-glace -or- au Poivre
Medallions of beef, four shrimp, stewed in a lobster cream with demi glace, rice pilaf & green beans
Center cut filet of beef served with a 5-6oz grilled lobster tail, duchess potatoes & green beans
HOUSE SMOKED BBQ
Half rack of ribs, a marinated grilled chicken breast and pulled pork, served with cole slaw, baked potato salad & a roll
SPECIALTY MEATS
A marinated center cut pork chop pounded thin adn lightly breaded then fried and finished witn a sweet cherry demi-glace, garlic smashed potatoes & charred Romaine
2 Tenderloin scallopini wrapped with prosciutto, mozzarella, herbs roasted in a tomato gravy,
served with a risotto cake, green beans
A six oz venison sirloin, charbroiled medium rare, thinly sliced served over a Hunter's Sauce with wild forest mushrooms, Dutchess potato bear claw & asparagus
A marinated rack of lamb dredged in wine, stone ground mustard and then rolled in fresh bread crumbs. It's roasted untill medium-rare and served with spanakopita, Parisienne potatoes & a wild mushroom port demi-glace
A marinated rack of lamb dredged in wine, stone ground mustard and then rolled in fresh bread crumbs. It's roasted untill medium-rare and served with spanakopita, Parisienne potatoes & a wild mushroom port demi-glace
VEGAN FRIENDLY
Iceberg lettuce, fresh tomatoes, julienne cucumbers, shaved red onion, croutons & balsamic vinaigrette
Iceberg lettuce, olives, roasted red peppers, shaved red onion, croutons, & a balsamic vinaigrette
Handmade pasta, filled with roasted eggplant, peppers, garlic & herb dressing
finished with a tomato sauce served with honey wheat bread
Wild forest mushrooms, potatoes, onions, peppers, caramelized in olive oil finish with port wine & rosemary gravy served with a honey wheat bread
Filled pasta with a wild forest mushroom, tarragon & shallots stuffing finish with a saffron & roasted red pepper coulis
GLUTEN FREE MEALS
Served with ranch style potatoes, green beans & topped with bacon butter
Lightly blackened salmon filet on a caper potato cake with an orange, green onion coleslaw & a horseradish cream - {Salmon is served medium with a light translucent center}
DESSERTS
Mascarpone cheele, cream of coconut, toasted coconut in a crisp tart shell topped with cream.
Warm semi sweet chocloate lava cake topped with an orange semifreddo.
DESSERTS - VEGAN
Sauteed apples, walnuts & sugar baked in a crumb topping with ab amaretto non-dairy semifreddo.
DESSERTS - GLUTEN FREE
Mascarpone cheele, cream of coconut, toasted coconut in a crisp tart shell topped with cream.
A rich custard baked & topped with caramelized sugar
BEVERAGES
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Rating
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