3 legs lightly breaded & fried served over a chiffonade of romaine with a garlic aoli, toasted parmesan

6 snails sauteed in a reduction of tarragon, mushrooms, tomatoes, wine & butter in a vol-au-vent

6 large shrimp, lightly spiced & grilled, finished with honey served over rice

Three jumbo shrimp stuffed with smoked gouda, wrapped in prosciutto ham, broiled in white wine dijon herb butter served over risotto, toasted parmesan

Crispy pastry with a lump crab ragout topped with ½ lobster tail finished with a lobster cream

Charred tenderloin accompanied by blue cheese, mushroom duxelles, Béarnaise sauce, crostini, and balsamic reduction.

Four medium-rare lamb chops on romaine with olives, feta, and balsamic vinaigrette.

Chicken, sausage, tomatoes stewed, mildly spiced with sassafras & rice

Crisp iceberg, with blue cheese dressing, blue cheese crumbles, tomatoes, red onions & bacon

Five grilled shrimp, romaine, cucumbers, tomatoes, olives, peppers, smoked Gouda,

& grilled bread topped with a balsamic vinaigrette

Grilled Chicken cut into long thin strips, similar to matchsticks

Lump Crab Cake

Filled pasta, ricotta, mozzarella, Parmesan and roasted in fresh tomatoes, garlic, port & basil

Filled pasta, pork, beef, sausage ragout filling, roasted in fresh tomatoes, garlic, port & basil

Sliced boneless chicken breast, cream, mushrooms, tarragon & sherry tossed in pasta

Hand cut pasta, chicken, sausage, spinach, crushed red & roasted pepper, garlic, parmesan finished with a chicken broth

Braised in wine, beef stock, shallots, garlic, mushrooms served with rice pilaf & ratatouille

Chicken sauteed with sherry, 3 shrimp, andouille sausage stewed in lobster cream, demi glace & vegetables served over rice with crispy onions

Stuffed with imperial crab dressing, finished with a lobster cream served with rice & veg

Grilled tuna topped with honey sting crispy onions, 3 jumbo honey glazed shrimp, rice & veg

A marbleized cut of beef comparable to flank steak, charbroiled medium rare ,sliced thin, over a brandy, green pepper corn au poivre sauce topped with a coffee, vanilla creme fraiche 

served with caramelized onion, bacon hash style potatoes, & veg

A charbroiled medallion of beef with fresh mushroom demi glace, 3 grilled lollipop lamb chops

with a cranberry relish, 3 spicy honey glazed shrimp over rice served with veg

Slow roasted brisket basted in a caramelized onion ajus, finish with a rich demi-glace served with garlic mashed potatoes & veg

Slow roasted baby back ribs, 7-hour cherry pepper pork, caramelized onion beef brisket

served with cole slaw, potato salad & a roll

Scallopini of pork tenderloin, 3 jumbo shrimp braised with andouille sausage in a lobster & beef stock finished with sherry, spices, cream served with rice & veg

Cutlet of veal pounded thin & breaded, lightly fried topped with mozzarella, parmesan, marinara sauce served with capellini

Two pieces of tenderloin scallopini, stuffed with prosciutto, mozzarella, roasted red peppers, pesto roasted in a tomato gravy, served with a risotto cake & veg

2 pieces of tenderloin scallopini, stuffed with prosciutto, mozzarella, roasted red peppers, pesto roasted in a tomato gravy, served with a risotto cake & veg

A 8 bone rack of new zealand lamb, pecan, stone ground mustard encrusted, roasted medium rare with minted mushrooms & white truffle button potatoes, with a black berry brandy demi glace

A center cut filet, a foie gras bratwurst, wild mushroom pate', accented with white truffle oil, wrapped in puff pastry served with potato croquettes & a red wine demi-glace 

Iceberg lettuce, olives, roasted red peppers, shaved red onion, croutons, & a balsamic vinaigrette

Lightly seasoned fresh oyster mushrooms, fried served with a hot & sour sauce

Pasta filled with roasted eggplant, peppers, garlic & herb dressing

finished with a tomato sauce served with bread

Six large shrimp, lightly spiced & grilled, finished with honey served over rice

Braised in wine, shallots, garlic, lemons, capers, butter served with rice & veg

6oz marinated tuna steak charbroiled medium rare with a honey sting sauce, over rice

A marbleized cut of beef comparable to flank steak, charbroiled medium rare & sliced thin, over a brandy, green pepper corn au poivre sauce topped with a coffee, vanilla creme fraiche 

served with caramelized onion, bacon hash style potatoes, & veg

A layer of chocolate pastry, peanut nougat, chocolate mousse & a peanut butter mouse

Cream cheese, cream of coconut, toasted coconut in a crisp tart shell topped with cream

A short cake topped with marinated strawberries, oranges and non-dairy cream