3 legs lightly breaded & fried served over a chiffonade of romaine with a garlic aoli, toasted parmesan

Buttermilk marinated calamari, lightly breaded, fried golden served with a garlic aoli & marinara

Mussels wrapped  in a light saffron pasta & ricotta cheese, baked in a puttanesca sauce, shaved asiago

6 snails sauteed in a reduction of tarragon, mushrooms, tomatoes, wine & butter in a vol-au-vent

Tenderloin scallopini stuffed with prosciutto, mozzarella, roasted in a tomato gravy, Parmesan

A wild mushroom risotto, sherry & cream with pulled short ribs, fresh mushrooms & crispy onions

Crispy pastry with a lump crab ragout topped with ½ lobster tail finished with a lobster cream

Five large poached shrimp, accompanied by a chili pepper, tomato, horseradish salsa, and cocktail sauce.

Charred tenderloin accompanied by blue cheese, mushroom duxelles, Béarnaise sauce, crostini, and balsamic reduction.

4 medium-rare lamb chops on romaine with olives, feta, and balsamic vinaigrette.

Chicken, sausage, tomatoes stewed, mildly spiced with sassafras & rice

Crisp iceberg, with blue cheese dressing, blue cheese crumbles, tomatoes, red onions & bacon

Arugula, mandarin oranges, black figs, red peppers, crispy onions, warm blue cheese croquette finished with a balsamic glace

Grilled Chicken cut into long thin strips, similar to matchsticks

Lump Crab Cake

Filled pasta, ricotta, mozzarella, Parmesan and roasted in fresh tomatoes, garlic, port & basil

Filled pasta, pork, beef, sausage ragout filling, roasted in fresh tomatoes, garlic, port & basil

Sliced boneless chicken breast, cream, mushrooms, tarragon & sherry tossed in pasta

Hand cut pasta, chicken, sausage, spinach, crushed red & roasted pepper, garlic, parmesan

finished with a chicken broth

Julienne of tenderloin, a rich beef sauce with mushrooms tossed in pasta with crispy onions

Braised in wine, beef stock, shallots, garlic, mushrooms served with rice pilaf & ratatouille

Scalopini of chicken, stuffed with prosciutto, spinach, mozzarella, breaded & sliced, served with an asiago risotto

6oz marinated tuna steak charbroiled medium rare with a honey sting sauce, crispy onions, over rice

A medallion of marinated tuna topped with a honey sting sauce & crispy onions accompanied with marinated grilled shrimp over rice served with ratatouille

Served with bearnaise sauce, buttered mushrooms,  ranch style potatoes & ratatouille

Our 14oz center cut sirloin, charbroiled with brandy green peppercorn demi-glace, served with coffee vanilla crème fraîche, caramelized onion & bacon hash potatoes, and ratatouille.

Center cut charbroiled, topped with mushrooms, au poivre sauce, ranch style potatoes & ratatouille

Two medallions served with ranch-style potatoes, ratatouille, and a lobster cream sauce with demi-glace.

Jumbo shrimp, center cut swordfish chunks marinated, grilled and served over handmade saffron fettuccine with a spinach, garlic & sambuca cream sauce, and toasted parmesan.

A charbroiled beef medallion with fresh mushroom demi-glace, three grilled lamb chops with cranberry relish, and three spicy honey-glazed shrimp served over rice with ratatouille.

A center cut filet, a foie gras bratwurst & wild mushroom pate', accented with white truffle oil, wrapped in puff pastry served with potato croquettes & a red wine demi-glace

A 8 bone rack of new zealand lamb, pecan, stone ground mustard encrusted, roasted medium rare with minted mushrooms & white truffle button potatoes, with a black berry brandy demi glace

 Haddock fillet wrapped in filo with a lump crab, baked until golden served with lobster cream & ratatouille

Atlantic salmon encrusted with a pistachio horseradish butter, broiled, topped with a choron sauce apricot, fig, tarragon rice accompanied with tossed arugula, lemon balm, oranges & balsamic glace

 Medallions of pork tenderloin, 3 large shrimp, andouille sausage stewed in an etouffee sauce with a lobster cream, demi glace & vegetables over rice with crispy onions

Pork tenderloin lightly breaded, fried served with a cherry pepper glace, garlic mashed potatoes,  ratatouille

Smoked & slow roasted served with cole slaw, twice baked potato salad & a roll

Smoked & slow roasted served with cole slaw, twice baked potato salad & a roll

Cutlet of veal pounded thin & breaded, lightly fried topped with mozzarella, parmesan, marinara sauce served with capellini

Cutlet of veal pounded thin, breaded, lightly fried topped with arugula, diced tomatoes, shaved asiago finished with olive oil, & a garlic cream dressing served with risotto

Iceberg lettuce, olives, roasted red peppers, shaved red onion, croutons, & a balsamic vinaigrette

Lightly seasoned fresh oyster mushrooms, fried served with a hot & sour sauce

Pasta filled with roasted eggplant, peppers, garlic & herb dressing

finished with a tomato sauce served with bread

Crispy tempura battered mushrooms tossed in hot & sour sauce over rice with ratatouille

erved with bearnaise sauce, ranch style potatoes, & ratatouille

Served with ranch style potatoes, ratatouille, & finished with a brandy pepper cream

Marinated chicken fried in rice flour tossed in a honey hot sauce served over rice pilaf with ratatouille

Seven large shrimp sauteed in butter, spices, mushrooms, green onions, sherry & dijon over rice pilaf

A layer of chocolate pastry, peanut nougat, chocolate mousse & a peanut butter mouse

Cream cheese, cream of coconut, toasted coconut in a crisp tart shell topped with cream