DINNER
Tuesday - Saturday
4pm - 9pm
ALL PRICES INCLUDE DEBIT & CREDIT CARD PROCESSING FEES.
CASH PRICES ARE 10% LESS.
PLEASE BE AWARE DUE TO THE FRESHENSS OF OUR MENU AND SUPPLY CHAIN ISSUES,
ON OCCASION ITEMS ARE CHANGED WITHOUT WARNING.
DINNER MENU
APPETIZERS
6 risotto balls, lightly breaded, fried, served over a marinara finished with garlic aioli & a pesto cream
9 little necks topped with a casino butter, green peppers, onions, bacon & parmesan cheese
6 snails sauteed in a reduction of tarragon, mushrooms, tomatoes, wine & butter in a vol-au-vent
6 large shrimp, lightly spiced & grilled, finished with honey served over rice
Calamari lightly breaded, fried served with spicy marinara & garlic aioli
Black sea bass lightly breaded & fried garnished with matchstick pickles, diced beets, chili crisp, crispy chips served with saffron garlic aioli
A crispy fried potato, fresh mushroom, braised short rib, Swiss cheese finished with demi-glace
4 shrimp stuffed with smoked gouda, wrapped in prosciutto ham, broiled in white wine dijon herb butter served over risotto, toasted parmesan
Crispy pastry with a lump crab ragout topped with ½ lobster tail finished with a lobster cream
Charred tenderloin accompanied by blue cheese, mushroom duxelles, Béarnaise sauce, crostini, and balsamic reduction.
Four lamb chops charbroiled med-rare, served over romaine, olives & feta with a balsamic vinaigrette
Four lump crab bites, four grilled shrimp, four mussels in a blanket
SOUPS
Stewed potatoes in cream with herbs, onions, finished with cheddar cheese, bacon & chives
Chicken, sausage, tomatoes stewed, mildly spiced with sassafras & rice
Tender clams, pork bellies, potatoes, onions, celery, stewed in sherry & heavy cream, herb croutons
SALADS
Crisp iceberg, with blue cheese dressing, blue cheese crumbles, tomatoes, red onions & bacon
Romaine hearts “Anchovy Free” Caesar dressing: tossed with croutons & parmesan
Five shrimp, romaine, cucumbers, tomatoes, olives, peppers, gouda, grilled bread topped with a balsamic vinaigrette
Arugula, mandarin oranges, cranberries, red peppers, walnuts, crispy onions, warm blue cheese croquette finished with a balsamic glaze
Blue Cheese, Honey Mustard, Balsamic Vinaigrette, Ranch, Horseradish Pepper Cream, 1000 Island, O&V
ENTREES
SPECIALTY PASTA DISHES
Handmade rigatoni pasta tossed with roasted garlic, tomatoes, basil & parmesan blessed with sherry
Filled pasta, ricotta, mozzarella, Parmesan and roasted in fresh tomatoes, garlic, port & basil
Filled pasta, pork, beef, sausage ragout filling, roasted in fresh tomatoes, garlic, port & basil
Filled pasta with a wild forest mushroom, taragon & shallots stuffing finished with a saffron & roasted pepper coulis
Sliced boneless chicken breast, cream, mushrooms, tarragon & sherry tossed in pasta
Handmade rigatoni, pulled chicken, sausage, spinach, crushed red & roasted pepper, garlic, parmesan
simmered in a chicken broth
Hand cut pasta, chicken, sausage, spinach, crushed red, roasted pepper, garlic, parmesan finished with chicken broth, & rapini
Ask your server
CHICKEN DISHES
½ skinless airline chicken pan seared finished with shallots, capers, lemon, parsley, chicken stock, wine, served with risotto cake & veg
½ skinless airline chicken finished with shallots, garlic, fresh wild mushrooms, demi-glace, & marsala wine served with risotto cake & veg
½ skinless airline chicken finished with sherry, shallots, tarragon, fresh wild mushrooms, cream, parmesan, & butter served with potato croquette
½ skinless airline chicken, andouille sausage, 4 shrimp stewed with celery, onions, peppers finished with sherry, tomatoes & herbs served over rice
½ airline chicken braised in tomatoes, basil, garlic, topped with toasted parm, & crispy prosciutto served over pappardelle
SEAFOOD DISHES
Fillets of sole, baked with ritz cracker crumbs served with tartar sauce, rice & veg
Stuffed with imperial crab dressing, finished with a lobster cream served with rice & veg
Pan seared black sea bass over lemon pepper capellini, with caper berry, herb burre blanc served with veg
9 shrimp sauteed in shallots, garlic, butter, spices, mushrooms, green onions, sherry & dijon mustard over rice
Marinated center cut tuna, grilled topped with apricot, orange glaze served with a fried rice dumpling, pickled ginger,
pickled cabbage, & wasabi
Sole fillet wrapped in filo with a lump crab dressing, baked golden, served with a lobster cream sauce & veg
FROM THE GRILL
A charbroiled medallion of beef with fresh mushroom demi-glace, 3 grilled lollipop lamb chops with a cranberry relish, 3 spicy honey glazed shrimp over rice served with veg
A marbleized cut of beef comparable to flank steak, charbroiled medium rare, sliced thin, over a brandy, green pepper corn au poivre sauce topped with a coffee, vanilla creme fraiche
served with a potato croquette topped with white truffle accented whipped potato, & veg
Teres major steak marinated, grilled, then sliced thin over chasseur sauce served with veg & a potato croquette topped with white truffle accented whipped potato
Grilled ½ Denver steak accompanied with sliced teres major over chasseur sauce served with a potato croquette topped with white truffle accented whipped potato, & veg
Two medallions of beef served with demi-glace, lobster cream sauce, a potato croquette topped with white truffle accented whipped potato & veg
8 oz center cut charbroiled, topped with fresh medley of mushrooms, served with veg, au poivre sauce & a potato croquette topped with white truffle accented whipped potato
SPECIALTY AND CLASSIC DISHES
Duck confit served over a french onion dumpling accompanied with pickled beets & cabbage, topped with a shallot, tarragon, cranberry burre blanc
Slow roasted brisket basted in a caramelized onion ajus, finished with a rich demi-glace served with garlic mashed potatoes & veg
Slow roasted baby back ribs, caramelized onion beef brisket, served with cole slaw, potato salad & a roll
6-7oz lobster tail accompanied with 5 shrimp poached in dijon butter served over asiago, spinach risotto topped with toasted parmesan & prosciutto cracklins
Cutlet of veal pounded thin & breaded, lightly fried topped with mozzarella, parmesan, marinara sauce served with capellini
Cutlet of veal pounded thin, breaded, lightly fried topped with arugula, diced tomatoes, shaved asiago finished with olive oil, & a garlic cream dressing served with risotto
Braised beef short ribs in red wine, shallots, wild mushrooms over garlic mashed potatoes,
topped with blue cheese crumbles, crispy onions, balsamic glaze served with veg
Two pieces of tenderloin scallopini, stuffed with prosciutto, mozzarella, roasted red peppers, pesto roasted in a tomato gravy, served with a risotto cake & veg
Two Medallions of beef, three jumbo shrimp, stewed in a spiced lobster cream, demi-glace & sherry, served with rice & veg
Rack of New Zealand lamb grilled, covered with stone ground mustard, breadcrumbs & roasted medium rare served with a rosemary port demi-glace, potato croquettes & veg
A center cut filet, a foie gras bratwurst, wild mushroom pate', accented with white truffle oil, wrapped in puff pastry served with potato croquettes & a red wine demi-glace
Ask your server
VEGAN FRIENDLY
Iceberg lettuce, fresh tomatoes, julienne cucumbers, shaved red onion, croutons & balsamic vinaigrette
Iceberg lettuce, olives, roasted red peppers, shaved red onion, croutons, & a balsamic vinaigrette
Lightly seasoned fresh oyster mushrooms, fried served with a hot & sour sauce
Fresh lion's mane mushrooms sauteed with peppers, onions, celery, dijon, stone ground mustard, formed into a cake, bread & fried served with a roasted red pepper remoulade sauce
Pasta filled with a wild forest mushroom, tarragon, shallots stuffing finished with
a saffron & roasted red pepper coulis
Pasta filled with roasted eggplant, peppers, garlic & herb dressing
finished with a tomato sauce served with bread
Crispy tempura battered mushrooms tossed in hot & sour sauce over rice with ratatouille
Ask your server
GLUTEN FREE MEALS
Stewed potatoes in cream with herbs, onions, finished with cheddar cheese, bacon & chives
Six large shrimp, lightly spiced & grilled, finished with honey served over rice
Braised in wine, shallots, garlic, lemons, capers, butter served with rice & veg
Marinated chicken fried in rice flour tossed in a honey hot sauce served with rice & veg
Seven large shrimp sauteed in butter, spices, mushrooms, green onions, sherry & dijon over rice pilaf
6oz marinated tuna steak charbroiled medium rare with a honey sting sauce, over rice
A marbleized cut of beef comparable to flank steak, charbroiled medium rare & sliced thin, over a brandy, green pepper corn au poivre sauce topped with a coffee, vanilla creme fraiche served with caramelized onion, bacon hash style potatoes, & veg
Two medallions of beef finished with a brandy pepper cream served with ranch style potatoes, & veg
Ask your server
DESSERTS
A layer of chocolate pastry, peanut nougat, chocolate mousse & a peanut butter mouse
Cream cheese, coconut cream, crisp tart shell topped with cream & toasted coconut
A short cake topped with marinated strawberries, oranges and non-dairy cream
Cream cheese, ricotta cheese, orange zest, lemon zest, chocolate chips topped with whip cream & cannoli crisps
Almond cake layered with coffee butter cream, chocolate ganache, hazelnut anglaise, meringue sticks
Rich chocolate mousse, white & dark chocolate chunks, toasted hazelnuts, cream
Warm gooey lava cake served with sorbet
DESSERT COCKTAILS
Dark Rum, Kahlua, heavy cream garnished with cocoa powder
Jameson, Baileys, Frangellica, coffee garnished with whip cream
