DINNER
Tuesday - Saturday
4pm - 9pm
ALL PRICES INCLUDE DEBIT & CREDIT CARD PROCESSING FEES.
CASH PRICES ARE 10% LESS.
PLEASE BE AWARE DUE TO THE FRESHENSS OF OUR MENU AND SUPPLY CHAIN ISSUES,
ON OCCASION ITEMS ARE CHANGED WITHOUT WARNING.
DINNER MENU
APPETIZERS
6 risotto balls, lightly breaded, fried, served over a marinara finished with garlic aoli & a pesto cream
3 legs lightly breaded & fried served over a chiffonade of romaine with a garlic aoli, toasted parmesan
Buttermilk marinated calamari, lightly breaded, fried golden served with a garlic aoli & marinara
Mussels wrapped in a light saffron pasta & ricotta cheese, baked in a puttanesca sauce, shaved asiago
6 snails sauteed in a reduction of tarragon, mushrooms, tomatoes, wine & butter in a vol-au-vent
7-hour pulled pork, demi-glace, cherry peppers, cheddar cheese, chives, hot sauce served over chips
Tenderloin scallopini stuffed with prosciutto, mozzarella, roasted in a tomato gravy, Parmesan
Six large shrimp, lightly spiced & grilled, finished with honey served over rice
A wild mushroom risotto, sherry & cream with pulled short ribs, fresh mushrooms, crispy onions
Crispy pastry with a lump crab ragout topped with ½ lobster tail finished with a lobster cream
Five large poached shrimp, accompanied by a chili pepper, tomato, horseradish salsa, and cocktail sauce.
Charred tenderloin accompanied by blue cheese, mushroom duxelles, Béarnaise sauce, crostini, and balsamic reduction.
4 medium-rare lamb chops on romaine with olives, feta, and balsamic vinaigrette.
Four lump crab bites, four grilled shrimp, Calamari
SOUPS
Stewed potatoes in cream with herbs, onions, finished with cheddar cheese, bacon & chives
Chicken, sausage, tomatoes stewed, mildly spiced with sassafras & rice
Tender clams, pork bellies, potatoes, onions, celery, stewed in sherry & heavy cream, herb croutons
SALADS
Crisp iceberg, with blue cheese dressing, blue cheese crumbles, tomatoes, red onions & bacon
Five grilled shrimp, romaine, cucumbers, tomatoes, olives, peppers, smoked Gouda,
& grilled bread topped with a balsamic vinaigrette
Arugula, mandarin oranges, black figs, red peppers, crispy onions, warm blue cheese croquette finished with a balsamic glace
Blue Cheese, Honey Mustard, Balsamic Vinaigrette, Ranch, Horseradish Pepper Cream, 1000 Island, O&V
Grilled Chicken cut into long thin strips, similar to matchsticks
Lump Crab Cake
Beef Tenderloin cut into long thin strips, similar to matchsticks
ENTREES
SPECIALTY PASTA DISHES
Filled pasta, ricotta, mozzarella, Parmesan and roasted in fresh tomatoes, garlic, port & basil
Filled pasta, pork, beef, sausage ragout filling, roasted in fresh tomatoes, garlic, port & basil
Filled pasta with a wild forest mushroom, taragon & shallots stuffing finished with a saffron & roasted pepper coulis
Sliced boneless chicken breast, cream, mushrooms, tarragon & sherry tossed in pasta
Hand cut pasta, chicken, sausage, spinach, crushed red & roasted pepper, garlic, parmesan
finished with a chicken broth
Hand cut pasta, chicken, sausage, spinach, crushed red, roasted pepper, garlic, parmesan finished with chicken broth, & rapini
CHICKEN DISHES
Braised in wine, shallots, garlic, lemons, capers, butter served with rice pilaf & ratatouille
Braised in wine, beef stock, shallots, garlic, mushrooms served with rice pilaf & ratatouille
Marinated chicken fried in rice flour tossed in a honey hot sauce, over rice pilaf & crispy onions, with ratatouille
Scallopini of chicken sauteed with sherry, shallots, tarragon, mushrooms, cream served with potato
Scalopini of chicken, sauteed, topped with lump crab meat & asparagus, finished with a bearnaise sauce, served with rice
SEAFOOD DISHES
Fillets of sole, baked with ritz cracker crumbs served with tartar sauce, rice & ratatouille
6oz marinated tuna steak charbroiled medium rare with a honey sting sauce, crispy onions, over rice
Stuffed with imperial crab dressing, finished with a lobster cream served with rice pilaf & ratatouille
Fillets of sole with a lump crab dressing topped with a champagne cream with rice & ratatouille
Seven large shrimp sauteed in shallots, garlic. butter, spices, mushrooms, green onions, sherry & Dijon mustard over capellini
FROM THE GRILL
A marbleized cut of beef comparable to flank steak, charbroiled medium rare ,sliced thin, over a brandy, green pepper corn au poivre sauce topped with a coffee, vanilla creme fraiche served with caramelized onion, bacon hash style potatoes, & rapini
A medallion of sword fish lightly blackened, accompanied with grilled honey sting tuna topped with crispy onions, & grilled jumbo honey glazed shrimp over rice served with rapini
Single bone rack chop marinated & grilled, served with a rosemary port demi-glace, garlic mashed potatoes, rapini
Two medallions of beef served with ranch style potatoes, rapini, lobster cream sauce & demi-glace
A charbroiled medallion of beef with fresh mushroom demi-glace, 3 grilled lollipop lamb chops
with a cranberry relish, 3 spicy honey glazed shrimp over rice served with rapini
8 oz Center cut charbroiled, topped with fresh medley of mushrooms, an au poivre sauce, served with ranch style potatoes & rapini
Specialty & Classic Dishes
Scallopini of chicken sauteed with sherry, 3 large shrimp, andouille sausage stewed in an etouffee sauce with a lobster cream, demi-glace & vegetables over rice with crispy onions
Slow roasted baby back ribs, 7-hour cherry pepper pork, caramelized onion beef brisket
served with cole slaw, potato salad & a roll
Haddock fillet wrapped in filo with a lump crab dressing, baked until golden
served with a lobster cream sauce & rappini
Atlantic salmon lightly spiced & blackened finished with brandy butter, served with apricot, fig, tarragon rice accompanied with tossed arugula, roasted red peppers & balsamic glace
Cutlet of veal pounded thin & breaded, lightly fried topped with mozzarella, parmesan, marinara sauce served with capellini
Cutlet of veal pounded thin, breaded, lightly fried topped with arugula, diced tomatoes, shaved asiago finished with olive oil, & a garlic cream dressing served with risotto
Braised beef short ribs in red wine, shallots, wild mushrooms over garlic mashed potatoes,
topped with blue cheese crumbles, crispy onions, balsamic glazes served with rapini
2 pieces of tenderloin scallopini stuffed with prosciutto, mozzarella, herbs roasted in a tomato gravy, served with a risotto cake & ratatouille
2 Medallions of beef, 3 jumbo shrimp, stewed in a lobster cream, demi glace & sherry
served with rice, & rapini
A 8 bone rack of new zealand lamb, pecan, stone ground mustard encrusted, roasted medium rare with minted mushrooms & white truffle button potatoes, with a black berry brandy demi glace
A center cut filet, a foie gras bratwurst, wild mushroom pate', accented with white truffle oil, wrapped in puff pastry served with potato croquettes & a red wine demi glace
VEGAN FRIENDLY
Iceberg lettuce, fresh tomatoes, julienne cucumbers, shaved red onion, croutons & balsamic vinaigrette
Iceberg lettuce, olives, roasted red peppers, shaved red onion, croutons, & a balsamic vinaigrette
Lightly seasoned fresh oyster mushrooms, fried served with a hot & sour sauce
Fresh lion's mane mushrooms sauteed with peppers, onions, celery, dijon, stone ground mustard, formed into a cake, bread & fried served with a roasted red pepper remoulade sauce
Pasta filled with a wild forest mushroom, tarragon, shallots stuffing finished with
a saffron & roasted red pepper coulis
Pasta filled with roasted eggplant, peppers, garlic & herb dressing
finished with a tomato sauce served with bread
Crispy tempura battered mushrooms tossed in hot & sour sauce over rice with ratatouille
GLUTEN FREE MEALS
Stewed potatoes in cream with herbs, onions, finished with cheddar cheese, bacon & chives
Served with a garlic aoli & marinara
A marbleized cut of beef comparable to flank steak, charbroiled medium rare & sliced thin, over a brandy, green pepper corn au poivre sauce topped with a coffee, vanilla creme fraiche served with caramelized onion, bacon hash style potatoes, & rapini
Served with ranch style potatoes, ratatouille, & finished with a brandy pepper cream
Braised in wine, shallots, garlic, lemons, capers, butter served with rice & rapini
Marinated chicken fried in rice flour tossed in a honey hot sauce served over rice pilaf with ratatouille
Seven large shrimp sauteed in butter, spices, mushrooms, green onions, sherry & dijon over rice pilaf
6oz marinated tuna steak charbroiled medium rare with a honey sting sauce, over rice
DESSERTS
A layer of chocolate pastry, peanut nougat, chocolate mousse & a peanut butter mouse
Cream cheese, cream of coconut, toasted coconut in a crisp tart shell topped with cream
Almond cake layered with coffee butter cream, chocolate ganache, hazelnut anglaise, meringue sticks
Tart apples, almonds & spiced citrus pastry, vanilla bean butter, cinnamon caramel glaze
A rich custard baked & topped with caramelized sugar
DESSERTS - VEGAN
Flaky chocolate pastry, coffee & chocolate oat milk ice cream, chocolate & coconut glaze,
with a non-dairy whipped topping
DESSERTS - GLUTEN FREE
Mascarpone cheele, cream of coconut, toasted coconut in a crisp tart shell topped with cream.
A rich custard baked & topped with caramelized sugar
Rich dark chocolate mousse, white & dark chocolate chunks, toasted hazel nuts, cream, meringue wafer
A layer of chocolate pastry, peanut nougat, chocolate mousse & a peanut butter mousse
DESSERT COCKTAILS
Dark Rum, Kahlua, heavy cream garnished with cocoa powder
Jameson, Baileys, Frangellica, coffee garnished with whip cream
