SUMMER SAMPLER MENU
SUMMER SAMPLER MENU
$20 LUNCH
FIRST COURSE (CHOICE OF ONE)
- Chicken & Sausage Gumbo
- Potato Soup (GF)
- New England Clam Chowder
- House Salad
(Dressings: Balsamic Vinaigrette, Blue Cheese, Ranch, Honey Mustard, Horseradish Pepper Cream, 1000 Island, Oil & Vinegar)
SECOND COURSE: ENTREE (CHOICE OF ONE)
Chicken Dijon Salad (GF)
- Marinated chicken, roasted red peppers, egg, bacon, crispy onions served with honey mustard dressing
Fish fry (GF)
- Fillet of fish lightly breaded & fried served with cole slaw, tartar sauce, & curly fries
French Dip Brisket
- Shaved beef brisket dipped in au jus caramelized onions, swiss cheese served in a crispy roll served with potato salad
THIRD COURSE: DESSERT (CHOICE OF ONE)
- Chocolate & Peanut Butter Pie (GF)
- Nine Pin Apple Cider Beignets
- Crème Brulée (GF)
VEGAN OPTION
First Course: Appetizer
- Potato Soup
Second Course: Entrée
- Greek Salad: Iceberg lettuce, olives, roasted red peppers, red onion, croutons with balsamic dressing
Third Course: Dessert:
- Strawberry Short Cake
$30 DINNER
FIRST COURSE: APPETIZER (CHOICE OF ONE)
- Chicken & Sausage Gumbo
- Potato Soup (GF)
- New England Clam Chowder
- House Salad (GF)
(Dressings: Balsamic Vinaigrette, Blue Cheese, Ranch, Honey Mustard, Horseradish Pepper Cream, 1000 Island, Oil & Vinegar)
SECOND COURSE: ENTREE (CHOICE OF ONE)
Chicken Piccata
- Half airline chicken braised in shallots, wine, garlic, lemons, capers, butter, served with rice & seasonal vegetable (GF)
Chicken Marsala
- Half airline chicken braised in wine, beef stock, shallots, garlic, mushrooms served with rice & seasonal vegetable (GF)
Sole on the Ritz
- Fillet of sole topped with ritz crackers, baked served with rice, cole slaw, tartar sauce & seasonal vegetable
THIRD COURSE: DESSERT (CHOICE OF ONE)
- Chocolate & Peanut Butter Pie (GF)
- Nine Pin Apple Cider Beignets
- Crème Brulée (GF)
VEGAN OPTION
First Course: Appetizer
- Potato Soup
Second Course: Entrée
- Vegetable Ravioli: handmade pasta filled with eggplant, peppers, garlic, & herb dressing finished with tomato sauce
Third Course: Dessert
- Strawberry Short Cake
$40 DINNER
FIRST COURSE: APPETIZER (CHOICE OF ONE)
- Chicken & Sausage Gumbo
- Potato Soup
- New England Clam Chowder
- House Salad
(Dressing choices: Balsamic Vinaigrette, Blue Cheese, Ranch, Honey Mustard, Horseradish Pepper Cream, 1000 Island, Oil & Vinegar)
SECOND COURSE: ENTREE (CHOICE OF ONE)
Caramelized Onion Brisket
- Slow roasted brisket sliced thin served with a caramelized onion demi-glace served with a potato croquette topped with white truffle accented whipped potatoes & seasonal vegetable (GF)
THIRD COURSE: DESSERT (CHOICE OF ONE
- Chocolate & Peanut Butter Pie
- Nine Pin Apple Cider Beignets
- Crème Brulée
